<p>This store is for shipping to Oregon only. Orders ship on Tuesdays. For shipping to Washington State, see our&nbsp;<a class="Link__StyledLink-ehywav-0 aHOub link ext-link" href="https://fortgeorgebeerwa.com/" target="_blank" rel="noopener">Washington Beer Store</a>. Looking for same-day food and beer pick up? Order at&nbsp;<a class="Link__StyledLink-ehywav-0 aHOub link ext-link" href="https://togo.fortgeorgebrewery.com/" target="_blank" rel="noopener">Fort George To-Go</a><br /><br />Due to varying state laws, orders placed at this store for shipping to any other state besides Oregon will be cancelled and refunded.<br /><br />Flat Rate $20 per case (24 cans or 12 bottles) shipping via UPS. Orders Placed Before Monday will be Shipped by Tuesday. 21 + Signature Required.</p>

<p>It's that magical place: a creative confluence of scenic panoramas, bountiful lands, and independent spirit. A site on the edge of nowhere but enticing to all, where the cityscape ends and an open ocean begins. Whether you call it Shangri-La or Utopia or the City of Dreams, one thing is certain &ndash; this is the beer you will find there.</p>
<p>Juice yeast, for a juicy quality. Plenty of wheat for a hazy mouthfeel. Tropical and citrus on the hops. As hoppy as an IPA, with the ABV of a Pale Ale.</p>
<p><strong>Hops</strong>: Citra, Mosaic, Azacca, Huell Melon<br /><strong>Malts</strong>: 2-Row Barley, Pilsner, White Wheat, Flaked Wheat<br /><strong>Yeast</strong>: Juice</p>

It's that magical place: a creative confluence of scenic panoramas, bountiful lands, and independent spirit. A site on the edge of nowhere but enticing to all, where the cityscape ends and an open oce

City Of Dreams

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<p>We have a lot in common with our friends at Reuben&rsquo;s Brews in Seattle. They really like barrel aged stouts. We really like barrel aged stouts. And well... everyone knows the foundation of a long and happy union is a mutual love of barrel aged stouts. SO...we proposed to Reuben&rsquo;s. And guess what? They said yes. And the wedding? The wedding is right now. The wedding is a barrel aged stout collaboration. It&rsquo;s called Feed the Beast.</p>
<p>Reuben&rsquo;s picked their favorite grains, we picked some oats, we did a double mash, boosting the flavor profile and alcohol content with liquid malt extract. No adjuncts, no extraneous additions, just roasty, toasty malt and heady barrel flavors. We fed the beast. And we&rsquo;ll keep feeding it. Until death do us part.</p>
<p><strong>ABV</strong>: 12%</p>
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We have a lot in common with our friends at Reuben&rsquo;s Brews in Seattle. They really like barrel aged stouts. We really like barrel aged stouts. And well... everyone knows the foundation of a l

Feed the Beast

<p>A Hazy IPA utilizing brewing knowledge pulled from the four corners of the planet, Magnetic Fields is a constantly evolving recipe, always changing and shifting. IPA tastes may be polarizing, but Magnetic Fields brings North, South, East, and West together with the irresistible force of lupulin ecstasy.</p>
<p><strong>ABV</strong>: 7%</p>

A Hazy IPA utilizing brewing knowledge pulled from the four corners of the planet, Magnetic Fields is a constantly evolving recipe, always changing and shifting. IPA tastes may be polarizing, but Magn

Magnetic Fields IPA

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<p><strong>Appearance</strong>: Dark yellow, heavy haze. <br /><strong>Aroma</strong>: Tropical guava, lychee, orange and&nbsp;nectarine with some sweet floral notes.<br /><strong>Flavor</strong>: Slightly sweet, barely bitter, light body and mouth-watering finish.</p>
<p>Did you try turning it off and then on again? There&rsquo;s nothing like a Power Cycle to reset your baseline. This Power Cycle is packed with Nectaron hops laid over a grain bill specifically chosen to emphasize the light, sweet, tropical hop flavor.</p>
<p>As fluffy and weightless as a cloud, with an electrifying burst of fruitiness in a sweet little 12 oz can, available wherever you get good beer.</p>
<p>ABV: 5%</p>
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Appearance: Dark yellow, heavy haze. Aroma: Tropical guava, lychee, orange and&nbsp;nectarine with some sweet floral notes.Flavor: Slightly sweet, barely bitter, light body and mouth-watering finis

Power Cycle

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<p><strong>Appearance</strong>: Bright gold, moderate white foam <br /><strong>Aroma</strong>: Fresh bread, light toast, cracker. Low&nbsp;herbal, floral hop notes.<br /><strong>Flavor</strong>: Perfectly balanced: barely bitter, a little sweet with a clean, crisp finish.</p>
<p>The Perfect Lager can be consumed anywhere - from your front porch to the sandy beaches of Oswald West State Park, in a glass or straight from the can. We're not saying we made The Perfect Lager. But we did make a Lager: Short Sands.</p>
<p>Lagers take time and careful consideration. We&rsquo;ve been working on Short Sands for years - calculating the ideal balance of floral and fruity, malty and toasty. Clean, crisp esters from a low and slow fermentation, classic German malts and noble hops for the barest touch of malt sweetness. A pressurized tank during fermentation produces natural carbonation and here we are. The perfect can size (12 oz), available all year long from wherever you get your good beer. Maybe it is The Perfect Lager?</p>
<p><strong>ABV</strong>: 4.8%</p>
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<p><strong><em>*1% of proceeds benefit North Coast Surfrider Foundation<br /></em><em>*Can Artwork by Aaron Draplin</em></strong></p>
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Appearance: Bright gold, moderate white foam Aroma: Fresh bread, light toast, cracker. Low&nbsp;herbal, floral hop notes.Flavor: Perfectly balanced: barely bitter, a little sweet with a clean

Short Sands Lager

<p>In 2014 we released an entirely different IPA, a session with a similar name. Collaborating once again with Seattle&rsquo;s Suicide Squeeze Records, Fort George has remastered the recipe in a big, big way. Artfully mixed like a 7&rdquo; vinyl, Suicide Squeeze pops with Mosaic, Amarillo, and Citra hops. The can artwork is by Seattle based artist Jesse LeDoux, who won a Grammy for an album cover design for The Shins &ldquo;Chutes to Narrow.&rdquo;</p>
<p>Suicide Squeeze cans are color-changing &ndash; the snake is green when cold, fading to gold as it warms while the red snake accents and building logo fade to gold as well.</p>
<p>While you&rsquo;re here, check out the <a href="https://www.suicidesqueeze.net/fortgeorge/?fbclid=IwAR01TxxFX2GZHY5jj1l50Ta-3z2IvMCHeoYwEkVEfPnLuFll6_W2W7EbwFM"> Fort George and Suicide Squeeze Music Sampler.</a></p>
<p>Packed with Mosaic, Amarillo and Citra Hops and front-loaded with 2-row barley paired with deep cuts of specialty malt, this Northwest IPA is masterfully balanced.</p>
<p><strong>Hops</strong>: Amarillo, Citra, Mosaic<br /><strong>Malts</strong>: 2-Row Barley, Pilsner, C15, Flaked Corn, Aromatic<br /><strong>Yeast</strong>: London ESB</p>

In 2014 we released an entirely different IPA, a session with a similar name. Collaborating once again with Seattle&rsquo;s Suicide Squeeze Records, Fort George has remastered the recipe in a big, big

Suicide Squeeze

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<p><strong>Appearance</strong>: Dark, shimmery obsidian black with creamy white foam.<br /><strong>Aroma</strong>: Dark chocolate, coffee, graham cracker, light raisin with hints of gooey bourbon, oak and char.<br /><strong>Flavor</strong>: Toasty, balanced s&rsquo;more with a smooth, silky finish.</p>
<p>What is Tide Land? It&rsquo;s the place where the land meets the sea, a confluence of life forces (fresh and salt water) in a landscape built by centuries of erosion and transformation. What is Tide Land, the beer? The place where stout meets barrel aged stout, a confluence of the rich, nuanced flavors of 15 month barrel aged imperial stout and fresh, young, low-ABV stout. All the malty, thick complexity of a barrel and none of the high alcohol content. The perfect habitat for casual stout drinkers.</p>
<p><strong>ABV</strong>: 5.0%</p>
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Appearance: Dark, shimmery obsidian black with creamy white foam.Aroma: Dark chocolate, coffee, graham cracker, light raisin with hints of gooey bourbon, oak and char.Flavor: Toasty, balanced s&rsq

Tide Land Stout

12oz Cans

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<p><strong>Appearance</strong>: Delightfully hazy, bright white foam.<br /><strong>Aroma</strong>: Guava, berry, citrus zest, cotton candy. <br /><strong>Flavor</strong>: Mild sweetness, slightly bitter, fruity,&nbsp;tropical with a soft finishing spice.</p>
<p>In ancient times, rituals and rites marked the passing of the seasons. At Fort George we adhere to the ancient ways. We mark the beginning of summer each year with a 3-Way: our most popular, most loved summer seasonal.</p>
<p>The recipe for each 3-Way is a months long collaboration between Fort George and two breweries we like. Breweries we LIKE like. This year the brewers at Fort George, Cellarmaker and Anchorage put their minds and souls together to create the perfect summer beer. Available all over the Pacific Northwest, all summer long.</p>
<p>**Artwork by amateur koi enthusiast, Patrick Long in Portland.</p>
<p><strong>ABV</strong>: 7%</p>
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Appearance: Delightfully hazy, bright white foam.Aroma: Guava, berry, citrus zest, cotton candy. Flavor: Mild sweetness, slightly bitter, fruity,&nbsp;tropical with a soft finishing spice.
In ancie

3-Way 2023 Hazy

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<p><strong>MIXED CASE </strong>of 12 cans V1: Hazy and 12 cans V2: West Coast</p>
<p>In ancient times, rituals and rites marked the passing of the seasons. At Fort George we adhere to the ancient ways. We mark the beginning of summer each year with a 3-Way IPA: our most popular, most loved summer seasonal.</p>
<p><strong>3-WAY IPA VERSION ONE </strong>is a Hazy IPA brewed with London Tropics yeast in an attractive green can. <strong>3-WAY IPA VERSION TWO</strong> is a West Coast Style IPA brewed with K&ouml;lsch yeast in a slick lavender can. The brewers at Fort George, Cellarmaker and Anchorage spent months sifting through their extensive IPA style archives to formulate the perfect recipe. How could we settle for just one style? Version One and Two are Available all over the Pacific Northwest, for as long as they last.</p>
<p><strong>ABV</strong>: 7%</p>
<p>**Artwork by amateur koi enthusiast, Patrick Long in Portland.</p>
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MIXED CASE of 12 cans V1: Hazy and 12 cans V2: West Coast
In ancient times, rituals and rites marked the passing of the seasons. At Fort George we adhere to the ancient ways. We mark the beginni

3-Way 2023 MIXED CASE

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<p><strong>Appearance</strong>: Medium yellow, moderately clear with white foam.<br /><strong>Aroma</strong>: Strong berry and orange with grassy notes and a touch of sweetness.<br /><strong>Flavor</strong>: Mild sweetness, low lingering bitterness and warming finish.</p>
<p>In ancient times, rituals and rites marked the passing of the seasons. At Fort George we adhere to the ancient ways. We mark the beginning of summer each year with a 3-Way IPA: our most popular, most loved summer seasonal.</p>
<p><strong>3-WAY IPA VERSION TWO</strong> is a West Coast Style IPA brewed with K&ouml;lsch yeast in a slick lavender can. The brewers at Fort George, Cellarmaker and Anchorage spent months sifting through their extensive IPA style archives to formulate the perfect West Coast recipe. How could we settle for just one style? Version Two is Available all over the Pacific Northwest, all summer long.</p>
<p><strong>ABV</strong>: 7%</p>
<p>**Artwork by amateur koi enthusiast, Patrick Long in Portland.</p>
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Appearance: Medium yellow, moderately clear with white foam.Aroma: Strong berry and orange with grassy notes and a touch of sweetness.Flavor: Mild sweetness, low lingering bitterness and warming

3-Way 2023 West Coast

<p><strong>Appearance</strong>: clear pale straw, white head.</p>
<p><strong>Aroma</strong>: floral hops, cereal, maize, light fruit.</p>
<p><strong>Flavor</strong>: doughy grain, subtle citrus, floral hops, light effervescent mouthfeel with a dry finish.</p>
<p>The perfect companion to sunny days on the beach, hanging with good friends, and tacos smothered with your favorite hot sauce. Pale in color and light on the hops, this airy lager has a slight grainy, corn flavor along with subtle citrus and floral notes. It tastes great with or without a lime wedge tossed in. Dig those toes into the sand and grab hold of a Beach Eagle.</p>
<p>Beach Eagle is part of the Fort George Lager Series. These 4-packs rotate about every 3 months.</p>
<p><em>Art by Mike Bennett from Portland, Oregon.</em></p>
<p><strong>ABV</strong>: 4.7%</p>

Appearance: clear pale straw, white head.
Aroma: floral hops, cereal, maize, light fruit.
Flavor: doughy grain, subtle citrus, floral hops, light effervescent mouthfeel with a dry finish.
The perfect 

Beach Eagle

<p>Mighty, bold, and black as night, our house stout has gained a reputation for being contagious among the locals. This is no dry Irish anything, rather a strapping American Double Stout with a sweet undertow and addictive hint of roasty goodness. The name honors this brewer&rsquo;s affinity with literary arachnids &ndash; specifically Charlotte A. Cavatica, the eight-legged character from E.B. Whites&rsquo; Charlotte&rsquo;s Web. Be forewarned, this beer will stain your clothes.&nbsp;</p>
<p><strong>ABV</strong>: 8.8%</p>

Mighty, bold, and black as night, our house stout has gained a reputation for being contagious among the locals. This is no dry Irish anything, rather a strapping American Double Stout with a sweet un

Cavatica

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<p><strong>Appearance</strong>: Bright gold with lightrays of orange. <br /><strong>Aroma:</strong> Bursts of ripe berries and dank tropical&nbsp;fruit.<br /><strong>Flavor</strong>: Citrus pith, pine, strawberry and a hint of melon. Firm bitterness, crisp clean finish.</p>
<p>Just Say Yes.</p>
<p>Say yes to the robust berry flavor of fancy hops in this special collaboration with Single Hill in Yakima. Last year, we visited Single Hill and brewed a beer with hops from the surrounding valley. This time around we made it... Fancy.</p>
<p>This beer was brewed as a tribute to our highest paid employee: the Staff Astrologer. They work day and night, clearing meeting schedules to align with our astral birth charts, diving deep into scrolls of cosmic projections to ensure better yeast productivity, higher lupulin flavor extraction, and more efficient produce deliveries to the Pub. They guard us against the dangers of late-stage capitalism, thinly-veiled fascism, and the ceaseless rodomontade of American morality politics like a vigilant Raygun on a hill.</p>
<p><strong>ABV</strong>: 6.5%</p>
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Appearance: Bright gold with lightrays of orange. Aroma: Bursts of ripe berries and dank tropical&nbsp;fruit.Flavor: Citrus pith, pine, strawberry and a hint of melon. Firm bitterness, crisp clean 

Fancy Raygun

<p><strong>Appearance</strong>: Bright yellow with a soft haze.<br /><strong>Aroma</strong>: Mandarin orange, gooseberry, papaya with whiffs of floral, slightly resinous and sweet aromatics.<br /><strong>Flavor</strong>: Slightly sweet, perfectly bitter, berry and orange zest with a light, zingy finish.</p>
<p>Fanzine IPA is an early spring seasonal collaboration. This year we sat down with our friends at Georgetown Brewing in Seattle and the hop masters at Yakima Chief and looked at each other fondly until this beer popped out of our heads fully-formed like the goddess Athena springing forth from Zeus&rsquo;s forehead after a long headache. Just kidding, we did a lot of test batches and tasted them like normal people.</p>
<p>The result is the ideal spring beer - packed with hundreds of pounds of the finest Cryo Hops for concentrated bursts of flavor on light, bubbly butterfly wings. Fanzine is the ultimate fan tribute to the beer world&rsquo;s favorite style: The IPA.</p>
<p><strong>ABV</strong>: 7%</p>

Appearance: Bright yellow with a soft haze.Aroma: Mandarin orange, gooseberry, papaya with whiffs of floral, slightly resinous and sweet aromatics.Flavor: Slightly sweet, perfectly bitter, berry and o

Fanzine IPA

<div class="page" title="Page 1">Cookies and cream, Cheese and Crackers, Peanut Butter and Jelly... but perhaps the most powerful of all famous pairings is the Hop and the Bean. Which is why we&rsquo;re releasing Java the Hop for May The Fourth (that&rsquo;s Star Wars Day in the pop culture nerd world).
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<p>Together with our friends at Coava Coffee in Portland we hand selected two single-origin, masterfully roasted coffees to pair with two, masterfully grown hop varieties. The combinations are legendary, the flavors are hoppy, other-worldly, fruity, bitter, roasty, galactic, floral, and crisp.</p>
<p>Each 4-pack of this super-limited beer contains two cans of each variety.</p>
<p><strong>V1</strong>: Stone fruit, passionfruit, hibiscus notes and toffee with a final hint of grain.</p>
<p><strong>V2:</strong> Sweet citrus, floral honeysuckle, resinous with honey notes. Slightly hazy with a rich, soft mouthfeel.</p>
<p><strong>ABV</strong>: 6.5%</p>
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Cookies and cream, Cheese and Crackers, Peanut Butter and Jelly... but perhaps the most powerful of all famous pairings is the Hop and the Bean. Which is why we&rsquo;re releasing Java the Hop for May

Java the Hop

<p><strong>SPECIAL EDITION MIXED CASE INCLUDES:</strong></p>
<p><strong>12x Side A: Kolsch-style Ale</strong><br /><strong>12x Side B: Altbier</strong><br /><strong>1x Limited Edition 45 rpm vinyl record from Light in the Attic &amp; Cascade Record Pressing: from Jim Sullivan's U.F.O. (1969 - re-release 2010)</strong></p>
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<p>SIDE A: U.F.O (Jim Sullivan)</p>
<p>A K&Ouml;LSCH-STYLE ALE</p>
<p><strong>Appearance</strong>: Sunny bright, almost clear. <br /><strong>Aroma</strong>: Floral hops, soft, mild grain, simple and&nbsp;clean.<br /><strong>Flavor</strong>: Slight mild bready sweetness with a crisp finish.</p>
<p>What happened to the K&ouml;lsch? We found its wallet, keys, guitar and a wreath of empty 10 oz glasses on the table with a coaster over the top. Was it intentional? Was it an abduction? Was K&ouml;lsch taken out by the mafia... er... popularity of the Lager? We might never know.</p>
<p>K&ouml;lsch Ale is brewed exclusively in Cologne, Germany and has stringent standards. As you know, we&rsquo;re not in Cologne. And we adhere to very few stringent standards, as a rule. But oh boy! Do we ever love a crisp, clear, gloriously clean ale with a little smidge of wine region terroir (thanks, Phantasm powder).</p>
<p><strong>ABV</strong>: 4.5%</p>
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<p>SIDE B: JEROME (Jim Sullivan)</p>
<p>ALTBIER</p>
<p><strong>Appearance</strong>: Light, bright amber with white foam <br /><strong>Aroma</strong>: Rich, bready, herbal.<br /><strong>Flavor</strong>: Bright, clean malt flavor with dark bread, fig and herbal notes. Finishes clean and crisp.</p>
<p>If you&rsquo;re looking for a pound of magic, look no further than the storied Altbier. Brewed cool with traditional ale yeast, an Altbier is defined by its subtle fruit flavor and malt sweetness. Crisp and refreshing enough to be easily mistaken for actual magic.</p>
<p>The brewers at Reuben&rsquo;s know a lot about Altbier - one of the first beers they brewed was an Altbier and it&rsquo;s still one of their favorite styles. When we suggested a K&ouml;lsch for Light in the Attic - Side A, our friends at Reuben&rsquo;s said: but what about the Altbier? And we&rsquo;re glad they did. We worked together to revive this original beer, keeping our Altbier true to its heritage and uniquely new - for anyone looking for a little extra.&nbsp;</p>
<p><strong>ABV</strong>: 4.9%</p>
<p><em><strong>Light in the Attic</strong></em> 45 rpm Vinyl Record: Jim Sullivan's "U.F.O." &amp; "Jerome" (1969, re-released 2010).&nbsp;</p>
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SPECIAL EDITION MIXED CASE INCLUDES:
12x Side A: Kolsch-style Ale12x Side B: Altbier1x Limited Edition 45 rpm vinyl record from Light in the Attic &amp; Cascade Record Pressing: from Jim Sullivan's U.

Light in the Attic + 45 rpm Vinyl Record

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<p><strong>Appearance</strong>: Extra clear with fine Champagne bubbles.<br /><strong>Aroma</strong>: Bright berry, lemon lime, fruity sweet pine. <br /><strong>Flavor</strong>: Very light, slightly sweet, barely bitter, so&nbsp;crisp, cool and clean.</p>
<p>Every year, right around the beginning of May, Fort George goes out to the forest to pick spruce.</p>
<p>People have been making stuff out of spruce tips on this continent for hundreds of years. In the 16th Century, First Nations people taught sailors from Europe how to brew a tea from cedar that contained enough vitamin C to prevent them from dying of scurvy. Easy to make, likely to keep sailors alive and also alcohol. Win, win, win.</p>
<p>We don&rsquo;t make Spruce Budd every year because we&rsquo;re otherwise in danger of dying of scurvy. We just make it because it&rsquo;s tasty.</p>
<p>Spruce Budd is comprised of pilsner malt, water and hundreds of pounds of hand-harvested spruce tips.</p>
<p>No hops, just the piney, fresh, forest-y sweetness of springtime in the PNW.</p>
<p><strong>ABV</strong>: 5.5%</p>
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Appearance: Extra clear with fine Champagne bubbles.Aroma: Bright berry, lemon lime, fruity sweet pine. Flavor: Very light, slightly sweet, barely bitter, so&nbsp;crisp, cool and clean.
Every year,

Spruce Budd

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<p><strong>Appearance</strong>: Clear pale gold, white foam. <br /><strong>Aroma</strong>: Soft, grainy aroma with floral notes.<br /><strong>Flavor</strong>: Crisp and crushable, very light body with mellow flavors of rice cracker and low hop presence, dry finish.</p>
<p>There are many varieties of wave on the North Coast: spilling waves, plunging waves, waves of industry, waves of tourists, waves of corgis, and The Garden of Surging Waves, a city park in the center of downtown Astoria that was dedicated by the city as a bicentennial gift honoring the vital and lasting impact of Chinese American heritage in Astoria.</p>
<p>At the Garden of Surging Waves, you&rsquo;ll find a tranquil square full of artwork, historical markers and a timeline of important events in our region.</p>
<p>In a can of Surging Waves Lager, you&rsquo;ll find a perfectly crisp, dry, classic rice lager.</p>
<p>A surging wave climbs the steepest slope before it comes to land, slow and deliberate, never breaking, raising before it an inescapable force of water</p>
<p><strong>ABV</strong>: 4.4%</p>
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Appearance: Clear pale gold, white foam. Aroma: Soft, grainy aroma with floral notes.Flavor: Crisp and crushable, very light body with mellow flavors of rice cracker and low hop presence, dry fi

Surging Waves Lager

<p>India Pale Ales were originally brewed strong to withstand the long voyage to India. Today, breweries concoct IPAs hoppy enough to make the trip back. Vortex IPA is Fort George&rsquo;s contribution to the IPA arms race. We designed Vortex IPA not to rip the taste buds off of your tongue, but rather vigorously stimulate your palate with lupulin ecstasy.&nbsp;</p>
<p><strong>ABV</strong>: 7.4%</p>

India Pale Ales were originally brewed strong to withstand the long voyage to India. Today, breweries concoct IPAs hoppy enough to make the trip back. Vortex IPA is Fort George&rsquo;s contribution to

Vortex

Cans

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<p>Bourbon, caramel, cocoa and nutty sweetness, perfectly drinkable.</p>
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<p>Matryoshka begins with a decadent imperial stout aged for one year in whiskey and bourbon barrels. During this twelve month period of confinement, the powerful flavor of the barrel tempers the dessert-like sweetness of the base beer to produce a rich, smooth, flavorful stout that is neither too thick, nor too thin.</p>
<p>Matryoshka is perfectly, lovingly crafted to fulfill our finest stout dreams. Smaller and smaller variations will continue to emerge from the mother batch, conditioned on complementary ingredients, creating a family of variants to be released in February 2023.</p>
<p>2023 Matryoshka was aged in Westward &amp; Westland Whiskey Barrels.</p>
<p><strong>ABV:</strong> 12.2%</p>
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Bourbon, caramel, cocoa and nutty sweetness, perfectly drinkable.



Matryoshka begins with a decadent imperial stout aged for one year in whiskey and bourbon barrels. During this twelve month peri

2023 Matryoshka

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<p><strong>Appearance</strong>: Deep purple, ruby red foam. <br /><strong>Aroma</strong>: Fresh, sun-warmed blackberries and&nbsp;lime zest.<br /><strong>Flavor</strong>: Rich blackberry jam and fresh, tart lime. Nicely carbonated with a tart finish.</p>
<p>This mixed culture ale was fermented with a blend of brettanomyces and lactobacillus to create a sour stage for showcasing Oregon native Silvan Blackberries from West Union Gardens. And what better way to show the world the glorious flavor of the Pacific Northwest&rsquo;s signature fruit than to put it in the LIMElight with a generous heap of lime zest (get it - it&rsquo;s a stage spotlight analogy AND the second ingredient).</p>
<p>A beer is a beer is a beer but this beer is a spoonful of blackberry jam.</p>
<p><strong>ABV</strong>: 5.9%</p>
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Appearance: Deep purple, ruby red foam. Aroma: Fresh, sun-warmed blackberries and&nbsp;lime zest.Flavor: Rich blackberry jam and fresh, tart lime. Nicely carbonated with a tart finish.
This mixe

Blackberry Limelight

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<p>There are flavors, and then there are... subterranean flavors. In Astoria there is an underground. A network of tunnels, passages, basements. Secret hideouts? Speakeasies? Dens of iniquity? We&rsquo;re not sure. We&rsquo;ve only been in our own basement, checking on this beer as it fermented and aged in Oak Puncheons beneath the bustling streets of Astoria. Subterranean Nectaron was fermented with a blend of ten different yeast strains - the tart, sour flavor from the long fermentation process is bolstered and balanced by bright, fresh stone fruit from the Nectaron Dry-Hop. Truly subterranean.</p>
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<p><strong>Hops</strong>: Mosaic, Strata, Wai-iti, Nectaron<br /><strong>Malts</strong>: Pilsner, White Wheat, Flaked Wheat<br /><strong>Yeast</strong>: Mixed Culture <br /><strong>ABV</strong>: 5.9%</p>
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There are flavors, and then there are... subterranean flavors. In Astoria there is an underground. A network of tunnels, passages, basements. Secret hideouts? Speakeasies? Dens of iniquity? We&r

MMM, BEER

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