The Perfect Lager can be consumed at the top of a mountain, on the beach, in a canoe, with spaghetti, with dessert, with your mom, with your friends, by a campfire, by a trout stream, in a cave, in your house, at your friend's house, under the stars, in the middle of the day, in a glass or straight from the can. We're not saying we made the perfect lager. But we did make a lager. And we had some pretty high standards.
A Munich Helles Lager is the epitome of balance and nuance. Noticeable malt character, but not too malty. Noticeable hop character, but not too hoppy. The key is using quality ingredients and a meticulous process. Fort George brewed with German malts to get the proper regional flavor profile and Hallertauer Mittlefruh hops for a delicate balance of floral and fruity. Fermentation was extra low and slow, creating a clean and crisp ester profile. Traditional spunding, where the tank is kept under pressure during fermentation, produced natural carbonation. The result is a sessionable, flavorful, crisp beer for your spring outings.